I had made two loaves from the fresh dough after its rest periods and prior to refrigeration. This left me with one portion of wet dough left in the fridge and I decided to try something a bit different with this piece. After a couple of days I took it out and incorporated a little more flour which enabled me to knead it a little, then I divided it in half and used my rolling pin to flatten the first piece. I topped this irregularly shaped piece of flattish dough with some sauce and cheese and a sprinkling of bacon. It was then rolled it up to form a sausage shape with ends folded back up to neatly enclose it all.
The result a gorgeously risen loaf of somewhat dry, but nonetheless delicious pizza bread! I have to consider this as a successful experiment and re entry into the wonderful world of bread baking. Isn't it lovely when a risk pays off.