I originally took this recipe from here
|Balsamic Onion Jam in the pan.|
This is how I did it...
Take 4 brown onions, halve and finely slice them.
Cover the bottom of a big pan with a coating of butter ( light coating )
Cook sliced onions until slightly brown, soft and translucent. Much stirring is needed in this stage.
Once this stage of cooking is reached add 4 tablespoons of brown sugar and 4 tablespoons of balsamic vinegar.
Mix well, simmer covered on low/med heat for 1/2 hour or more. Take the lid off and reduce the liquid until barely any is left!
We had this with lamb and rosemary sausages, and it is divine but it would be equally at home with cheese or maybe roast Vegies.