Is where these lovelies are destined to be. We picked these a few days ago and I cooked them up this morning, they are cooling now.
I'm not ready to make the jam yet so have just cooked these enough to freeze. I'll weigh and label the fruit for the freezer and when I am better prepared for the jam making on a cooler day will pull them out and get to work. This fruit is from one side of a grafted tree bearing two varieties of plums. the other side will be ready within days. I have also frozen Apricots and Peaches with Vanilla in this way and have more whole boysenberries in the freezer ready for jam too.
My mood changed from where it was my last post after a good nights sleep.
Thanks so much for all the lovely care in the comments. x