Yesterday I decided to make pikelets for afternoon Tea. Sometimes I have this Idea but am put off by the cooking process and additional washing up. I had another light bulb moment! Cook the pikelets in the waffle maker! Yay, sweet equally proportioned pikelets cooked without butter, taking a little less of my attention and the waffle iron is easier to clean than the electric fry pan too!
|Pikelets cooked in the waffle maker.|
Pikelets disappear fast around here but make a great snack so I made a double batch and put the leftovers in the freezer, I could easily reheat these or let them thaw and pop in lunch boxes for School treats.
|Pikelets ready for freezing|
Pikelet recipe can be found here
I made pikelets last night, but mine look nowhere near as impressive as yours!ReplyDelete
Good idea to use the waffle iron. They look lovely.ReplyDelete
One thing I've never had Tammy is a waffle iron. They look absolutely gorgeous. Certainly spruces up the humble old pikelet.ReplyDelete
Pikelets are a favourite around here. My girls love them with chocolate chips too but this only happens sometimes. I love your idea about putting them in the waffle iron, very clever. xoReplyDelete
Hi, they look wonderful. I love waffles. I live near Belgium and they eat a lot of waffles, just as a dish, with whipped cream and sugar, or with strawberries, or with syrup !!ReplyDelete
Have a great day.
Oh Yum, what a nifty idea. I have been looking all over melbie for a waffle iron.. I may as well be looking for hens teeth, I swear they are hard to find... well under $100.ReplyDelete