Lovely Tangy home made jam.
I made it yesterday with fruit I had frozen earlier in the year. This is mainly yellow fleshed plums with a few red ones thrown in ( if I recall correctly - it wasn't labelled )
I set myself up for success this time and had a much nicer experience than my last jam making attempt. Experience definitely played into it too and my funnel was a much appreciated addition. I will label the jars with the name and date an pop them in the cupboard later today now they have all sealed nicely.
I had it on Toast for breakfast today. :)