Home-made bread!

Now that probably doesn't seem like anything new to readers who have been around a long while, I have done it before after all. But it has been a long while between loaves. Again I'm using Rhonda's 2007 bread for beginners, tutorial recipe. This is a really great tutorial for anyone wanting to start making bread by hand with tips on kneading and proving yeast :) Its my basic 'go to' recipe.

Home made Bread

I made the dough on Monday night while I was preparing dinner and I left it in the fridge overnight for its second rise. Then Baked it in the morning yesterday. In hindsight I will try this way again but do things slightly differently, my first rise was not too good on my first attempt at doing it this way. 
I enjoyed it with honey for lunch and breakfast and with some of my home made plum jam for afternoon Tea yesterday! 

I just realised it looks like there is a bite out of the side of the loaf but I promise there isn't.
Have a gorgeous day . x


  1. Looks delicious!
    I use Rhonda's recipe too, it was the first I tried and now it is my favourite.

  2. Good for you Tammy, the crumb looks good.

  3. Ahhhh... the smell of freshly baked bread. Mmmmmm. And then eating it war, when the butter melts in. Yummo.

    Your loaf looks perfect!

  4. The bread looks delicious Tammy!

    Jodie :)

  5. I do love fresh bread with butter and yours looks delicious Tammy. xo


Post a Comment

Thanks so much for stopping by and letting me know you were here. x
Have a happy Day.