I'm not someone who is accustomed to cooking with Curry. Typically I buy a jar of sauce and eat a curry meal when I am home alone ( not often ) as no one else here eats it.
I saw what seemed to be an easy yummy sounding recipe on best recipes and decided to give it a go, about 1 minute into the process I realised I had made and error as it called for Curry paste mixed with water and I was using Curry powder.
I decided to wing it based on the original recipe and its comments.
So here is my Beef curry from Scratch.
Mix 2tbsp Curry powder with 3 tbsp water to form a loose paste.
Sauté 1/2 to whole onion in some oil in a heavy based pan.
After about 5 mins when your onion is soft and cooked add the paste and give it a stir.
Then add 2 tbsp plain yoghurt and your meat ( I used about 500g Gravy Beef )
Mix it all up. At this point you may want to add about 1/2 cup water depending on how saucy you want it.
Cook for about 1/2 hour then add about 250ml ( or more ) tomato product. I used pureed tomato I had frozen, planned to use for soup.
Cook for another 1/2 hour on med /high heat, reduce the liquid through the cooking process.
Then add another 2 Tbsp plain yoghurt and water as desired finish cooking last 1/2 hour with lid on.
Stir frequently throughout the cooking process.
Serve with rice or potatoes and you could most certainly add vegies into this one also.
Ooh that looks and sounds yummy!! I love a good curry!! xoReplyDelete
Thanks Tammy, sounds like a delicious recipe! :)ReplyDelete
oh this sounds delish! Must try it!ReplyDelete
Looks delicious Tammy, did anyone else eat it? I love curries.ReplyDelete