tag:blogger.com,1999:blog-29689313.post3245135846581336531..comments2023-09-03T01:46:11.348+10:00Comments on Girls Wear Blue Too: Is there a Science Experiment in Our fridge?Tammyhttp://www.blogger.com/profile/00881965816018645999noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-29689313.post-19954377191850648912009-11-21T15:06:45.611+11:002009-11-21T15:06:45.611+11:00oh tammy, i still get amazed when i read some of t...oh tammy, i still get amazed when i read some of the things u do. i am so very impressed. i love the sound of what Midge said with the olive oil and things. ive just peeked at your other posts (ive not been around lately - anywhere) and spy some craft action as well...looks gorgeousroshttps://www.blogger.com/profile/07052459670365337437noreply@blogger.comtag:blogger.com,1999:blog-29689313.post-90255447172344324472009-11-20T19:25:05.752+11:002009-11-20T19:25:05.752+11:00Looks yum Tammy! I made that recently following th...Looks yum Tammy! I made that recently following the down to earth post and marinated it in olive oil, peppercorns and rosemary sprigs. It was delicious with some biscuits before dinner.<br /><br />xo m.Anonymoushttps://www.blogger.com/profile/00878259391140205192noreply@blogger.comtag:blogger.com,1999:blog-29689313.post-48178704496157908522009-11-20T15:34:18.679+11:002009-11-20T15:34:18.679+11:00Yum!
I make my own paneer every now and then but I...Yum!<br />I make my own paneer every now and then but I haven't made labne - will be giving it a go soon though - looks delicious.<br /><br />Perhaps next time you could char-grill the capsicum first so that it is sweeter :)Sallyhttps://www.blogger.com/profile/05131518522010494497noreply@blogger.comtag:blogger.com,1999:blog-29689313.post-1197429566495320342009-11-20T15:25:03.484+11:002009-11-20T15:25:03.484+11:00i love Labne and i'm very impressed at you mak...i love Labne and i'm very impressed at you making your own. try marinating it in olive oil, preserved lenon, some peppercorns and a bit of rosemary and thyme. it is divine in a rocket salad with cherry toms and black olivesmidgehttps://www.blogger.com/profile/11435820517026302012noreply@blogger.comtag:blogger.com,1999:blog-29689313.post-42604028924757308412009-11-20T12:56:22.619+11:002009-11-20T12:56:22.619+11:00My Dad is Lebanese and we make a cheese just like ...My Dad is Lebanese and we make a cheese just like that called Labne by straining yoghurt in a muslin or calico bag over the sink overnight. We sprinkle it with dried mint and drizzle it with olive oil and eat it with Lebanese (pita) bread for breakfast. I love it, but I have been eating it for as long as I remember!Reneehttps://www.blogger.com/profile/11052830301743974857noreply@blogger.comtag:blogger.com,1999:blog-29689313.post-76221622149126363272009-11-20T12:45:29.231+11:002009-11-20T12:45:29.231+11:00looks yummy!looks yummy!Tash Allenhttps://www.blogger.com/profile/13670126526927555828noreply@blogger.com