Balsamic Onion Jam.

I originally took this recipe from here

Balsamic Onion Jam in the pan.

This is how I did it...

Take 4 brown onions, halve and finely slice them.
Cover the bottom of a big pan with a coating of butter ( light coating )
Cook sliced onions until slightly brown, soft and translucent. Much stirring is needed in this stage.
Once this stage of cooking is reached add 4 tablespoons of brown sugar and 4 tablespoons of balsamic vinegar.
Mix well, simmer covered on low/med heat  for 1/2 hour or more. Take the lid off and reduce the liquid until barely any is left!

We had this with lamb and rosemary sausages, and it is divine but it would be equally at home with cheese or maybe roast Vegies.

9 comments:

  1. My,my you are getting the cooking bug. LOL

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  2. Tammy that sounds delicious - do you know if it would keep if it was in a sealed jar in the fridge? Then a bug batch could be made! I love onion jam!

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  3. Hi Laura,
    The recipe advises that it will keep for about 3 weeks in a jar in the fridge.

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  4. Ohh Tammy id be having these on bread... no way could i wait until the rest of dinner was cooked/ Onions are such a weakness of mine, they look delicious!

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  5. Oh yum Tammy that looks divine,did everyone like it?

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  6. Thank you for visiting my blog Tammy and the nice comment :).
    I will be making this recipe for sure... might be nice for hamburgers.. yummo!

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  7. That's a great way to use up some of those onions. My husband would love this. Thank you for the recipe. xo

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  8. Yum - perfect for winter eating.

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