Experimental Pizza loaf

When I made Pizza a few nights ago I made a double batch of dough and kept half. I decided to experiment with cooking it as a loaf rather than a base. I added half a tub of pasta sauce, some bacon and cheese. I didn't mix very well but some was taken into the dough, what was left I poured on top of the free form loaf . I cooked it in a baking dish ( that my oven could accommodate ).


I started at a temp that was initially too high as the outside did get a bit charred before the inside was cooked.
All in all it was quite tasty. If I do it again I'll start a bit lower and turn the oven off sooner. Leaving it sitting in the hot oven was the best way to ensure it cooked through.

5 comments:

  1. Oh yes, i often leave bread in the oven to finish cooking after i've turned it off, also handy if your an impatient cook & would rather be crafting, you can't burn it!! Love Posie

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  2. I call that golden not burnt Tammy, it looks delicious.How is your oven in your new house compared to that new beaut one you left in your old house?
    xx

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  3. Oh Tammy thats not burnt! thats burnished and beautiful... looks tasty

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  4. Oh, yummm! That looks delish, Tammy! Nice breaking in of the New House oven ;)

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